Authentic Salvadoran Cuisine • Fresh Ingredients • Time-Honored Recipes
Chorizo & eggs with crema and frijoles. Add queso for additional charge.
Ham & eggs with crema and frijoles. Add queso for additional charge.
Over easy eggs with crema and frijoles. Rancheros sauce optional. Add queso for additional charge.
French roll filled with beans, chorizo, eggs and fresh cheese.
Three pancakes with syrup or butter.
Pancakes served with eggs and syrup.
Stir fried rice, beans and vegetables with sour cream, cheese & tortilla.
Huevo, platano, queso, crema y frijol. A delicious traditional breakfast.
Pollo o elote. Traditional breakfast with tamale.
Hearty breakfast with grilled steak.
Roasted chorizos with scrambled eggs, beans, cheese, cream, avocado, fried plantains & tortillas.
Fresh fruit cocktail served in a goblet.
Oatmeal prepared Latin American style with milk, fruits and cinnamon.
Handmade tortillas stuffed with pork rind, beans and cheese, then grilled. Choose: Revueltas, Loroco, Pollo, Espinaca, Ayote, or Queso.
Cassava root served steamed or fried, garnished with vegetables and pork rind.
Fresh corn tamales served with beans and sour cream.
Chicken tamales wrapped in a plantain leaf.
Hot sandwich filled with stewed chicken and garnished with vegetables.
Fried ripe plantains served with beans and sour cream.
Sweet plantain empanadas filled with creamy milk, dusted with sugar & fresh orange slices.
Unsweetened corn atole served with fried yuca dumplings & syrup for dipping.
Diced cold eye round of beef served with lemon, mint and onions.
Grilled, tender marinated beef. A true Salvadoran favorite!
Beef with potatoes and carrots in savory sauce.
Three beef empanadas filled with seasoned ground beef.
Baked chicken with vegetables.
Stewed chicken with vegetables.
Braised chicken with grilled onions.
Grilled boneless and skinless chicken breasts.
Salad with grilled chicken and avocado.
Pacay filled with cheese and vegetables.
Roasted poblano pepper filled with beef.
Grilled ribeye steak with rice, beans, salad and fried plantains.
Steak sautéed with onions, Latin American spices, rice & beans.
Chicken breast, steak and shrimps with rice, beans and tortillas. Perfect for sharing!
Half portion with chicken breast, steak and shrimps.
Full spread for three people with all the grilled specialties.
Shrimp in ranchero sauce. Spicy!
Grilled marinated shrimp with rice, fries and fresh salad.
Shrimp in red hot sauce.
Sautéed shrimp in garlic butter sauce with fresh herbs.
Grilled shrimp over tomato cream sauce. Hot peppers optional.
Shrimp cocktail with tomato sauce, onions, cilantro and avocado.
Whole tilapia fish, deep-fried with tomatoes, onions and green peppers.
Fried breaded cod fillet with Latin garnishes.
Shrimp and avocado salad with fresh greens and light dressing.
Mixed seafood cocktail with shrimp, octopus and fish in tomato-based sauce.
Seafood rice with shrimp, mussels and calamari.
Crispy breaded shrimp, golden fried to perfection.
Sweet water shrimp with fries, salad and rice.
Shrimp and vegetable soup with carrots, tomatoes and zucchini.
Catfish and shrimp soup with onions, tomatoes and herbs.
Mixed seafood soup with shrimp, octopus, clams, crab and fish.
Variety of flavors.
Salvadorian cream soda or grape flavored soda.
Rice, cinnamon and toasted seed drink.
Tamarindo drink. Medium or large.
Very tropical fruit drink. Typical Salvadoran beverage.
Apple juice - sweet and crisp.
Available in a variety of flavors.
Coffee or tea selection.
Traditional Latin American beverage with cinnamon or vanilla.
Latin American corn beverage. Medium or large.
Large refreshing tamarind drink.
Large tropical fruit juice blend with pineapple, mango and papaya.
Large traditional Latin American rice drink.
Large hibiscus flower drink with deep ruby-red hue.